Misty Moon Farms has been growing since 2017. Beyond organic practices, no-till. We do community events to teach children and adults how to garden and grow their own foods.

Demases Farm has operated in North Texas for over 100 years. We pride ourselves on growing fresh vegetables and creating cherished family experiences. Established in 1919 by James Demases, a Greek immigrant, the farm began in Tarrant County, Texas, before finding its home in the fertile Trinity River Bottom Land in Boyd, Texas, in 1987. Experience the tradition, make memories, and take home the best produce that Texas soil has to offer!

From Spore to Gourmet. At Millbrook Mushrooms, we turn a single spore into a culinary masterpiece. Nestled in Rockwall, TX, our farm is rooted in a passion for quality, sustainability, community, and taste. We grow gourmet mushrooms in small, carefully monitored batches, using only the finest natural ingredients—no shortcuts, no mass production. The result? Farm-crafted mushrooms with unmatched freshness, texture, and depth of flavor.Our story is one of inspiration and hard work. Keri, drawing on years of corporate experience and mentorship from entrepreneurial women, partnered with Kyle—who was raised on a farm and already managing their hobby farm, Millbrook Farm. In 2021, encouraged by a longtime friend in the mushroom industry, Kyle immersed himself in the fascinating world of fungi. With a leap of faith, Millbrook Mushrooms officially took root in 2022.

Mushroom Street Farms began as a small urban cultivation project in Arlington, Texas, founded by Warren Gwartney in 2021. What started in a 500‑sq‑ft indoor grow room quickly expanded to a full-scale farm and retail store at 8001 Valcasi Dr., and, in 2024, to a flagship retail and education center in Deep Ellum at 2929 Elm St. Over five years, Mushroom Street has grown from selling handfuls of oyster mushrooms at local farmers markets to supplying dozens of chefs, grocers, and direct‑to‑consumer customers across the Dallas–Fort Worth metroplex.

Southern Harvest Microgreens was established in 2020 with the goal of providing clean, healthy products to the community and the restaurants they serve. As a trusted vendor with UHFM for the past four years, the company specializes in hydroponic farming in a closed environment, using a soilless medium and vertical farming technology. This innovative system reclaims unused water, allowing Southern Harvest to grow fresh microgreens 365 days a year, ensuring sustainability and year-round availability.

Vertigrow Produce was founded to bring fresh, local produce to the Dallas area through innovative indoor farming. What began as a small operation has grown into a year-round provider of premium greens and specialty crops.

Blackwood is a 42-year-old regenerative teaching farm with a mission to reconnect people to the land through the power of soil. With two locations — a 33-acre farm in Hempstead and the largest skyfarm in Texas perched atop a rooftop in downtown Houston — Blackwood is redefining what it means to grow food in a changing world. At our urban Skyfarm, we’re not just growing vegetables — we’re growing vision. This one-acre oasis in the heart of Houston is a beacon of possibility, where education, ecology, and innovation meet. As we continue to expand our reach and impact, we are consciously striving toward earning a Green Michelin Star — a recognition of our commitment to sustainability, seasonality, and stewardship.

Zero-Point Organics is a USDA Organic Certified farm. What started in the summer of 2016 as a hobby in the kitchen turned into a full fledged operation less than a year later with only eight microgreen varieties. Fast forward to today, Zero-Point Organics regularly raises over several dozen varieities of microgreens and well over 100 items between microgreens, edible flowers and herbs... and their portfolio is not done growing yet. Zero-Point Organics regulary researches and trials new potential offerings. Expanding their options by growing unique and exotic varieties which are not commonly found locally is one way they innovate and help forward Houstons ever expanding culinary scene. They work closely with their customers to fulfill their requests. Their main community involvement is doing area farmers markets, supporting their customers in area culinary competitions, providing information and education at health and wellness events, supplying Houstons only co-op and other small independant retail outlets. Zero-Point Organics is a USDA Organic Certified farm.

Founded twenty years ago by Gracie Cavnar with the help of twenty-five of Houston’s most popular chefs, Recipe for Success Foundation works to combat childhood obesity. Our programs have empowered more than 50,000 kids in Houston and beyond. Through our efforts, including the nationally offered Seed-to-Plate Nutrition Education™, Eat It! Food Adventures children’s cookbooks, the VegOut! 30 Ways in 30 Days Challenge and Hope Farms in Houston Texas, we make healthy food appealing and available to everyone with engaging programs that teach, empower, and inspire healthy eating.

Bee2Bee Honey Collective provides beekeeping services and hyperlocal honey throughout Houston. We’ve installed well over 100 beehives in micro-apiaries in Houston yards, on rooftops inside the loop, in suburbs and alongside businesses/non-profits. We also partner with local beekeepers to bring their products to market. Our specialties include small-batch neighborhood honeys, honey infusions and products of the beehive. We enjoy experimenting with new flavors and seeking special honey varietals. Our honeys are always unfiltered and raw. Our mission is educational – we provide beekeeping mentorship to individuals/families as well as classes and presentations on various subjects such as backyard beekeeping, urban pollination, honey varietals, honey marketing and honey pairing. The result is a small army of educated hobbyist beekeepers and an informed public. We have a limited selection of neighborhood honeys, as they are seasonal and small-batch. We separate harvests beehive to beehive, as each colony’s foraging is different and results in a different terroir. We always bottle in glass for two main reasons. First, as beekeepers, we are conscious about the environment and try not to add more plastic when possible to the market. Second, bottling in plastic affects the honey’s taste, especially over time. We urge consumers to not buy honey in plastic, to reuse our jars and even offer a deposit towards a future purchase. We take pride in our product and our packaging. Our tureen jars with wide mouths were designed to look beautiful on a cheese board. Bee2Bee was founded in 2016, by B2B internet marketer and Houston Dairymaids cheesemonger, Nicole Buergers. When she is not beekeeping, you can find her at the arcade playing pinball and on 96.1 ktru, Rice University’s radio station, as a community DJ.