As a valued AAdvantage® cardmember, you’re invited to enjoy priority access to tickets before the general public, along with preferred pricing reserved exclusively for American Airlines AAdvantage® Mastercard® credit cardmembers. Eligible card required at checkout.
Early Bird access for the general public will be live 9/5/2026.
Join us for a one-night-only Surf & Turf experience, presented by BMW, celebrating the bold flavors and diverse ingredients that define Texas. Guests will enjoy a multi-course tasting menu featuring locally sourced ingredients from Texas farmers, ranchers, and fisheries. Expertly paired wines curated by 55Seventy and an atmosphere inspired by both land and sea to round out this unforgettable evening.
Hosted by Aaron Bludorn, Alberto Marcolongo and Lamar Moore
Thursday, September 25 @ Navy Blue
Dinner: 7pm - 10pm
Enjoy all-inclusive food, beverages, entertainment & more!
Chefs For Farmers is an event restricted to individuals 21 and over. A valid photo I.D. is required for entry.
Anna Ng is the founder of La Maison Bleue Café, a North Texas tea and beverage brand inspired by wellness, creativity, and Japanese tea culture. Her journey into tea began after becoming more conscious about health and the ingredients used in everyday drinks. In 2019, she traveled throughout Asia to study tea leaves, traditional preparation methods, and beverage craftsmanship. She started experimenting in her own kitchen, creating syrups, sauces, and drinks completely from scratch using natural ingredients. After exploring different creative paths including music, photography, and cooking, Anna discovered her passion for handcrafted beverages and hospitality. In 2020, she officially launched La Maison Bleue Café by catering small gatherings and participating in local pop-up events. Her drinks quickly gained attention for their unique flavors, artistic presentation, and healthier approach to tea and coffee beverages. As the business grew, La Maison Bleue Café expanded to two locations — one on the campus of Southern Methodist University (SMU) and another in Fairview, Texas. Anna also began hosting tea and matcha workshops to share her love for Japanese tea traditions and create meaningful community experiences. Today, she continues to grow La Maison Bleue Café throughout the Dallas–Fort Worth area while staying committed to quality, creativity, and intentional living.
Anna Ng is the founder of La Maison Bleue Café, a North Texas tea and beverage brand inspired by wellness, creativity, and Japanese tea culture. Her journey into tea began after becoming more conscious about health and the ingredients used in everyday drinks. In 2019, she traveled throughout Asia to study tea leaves, traditional preparation methods, and beverage craftsmanship. She started experimenting in her own kitchen, creating syrups, sauces, and drinks completely from scratch using natural ingredients. After exploring different creative paths including music, photography, and cooking, Anna discovered her passion for handcrafted beverages and hospitality. In 2020, she officially launched La Maison Bleue Café by catering small gatherings and participating in local pop-up events. Her drinks quickly gained attention for their unique flavors, artistic presentation, and healthier approach to tea and coffee beverages. As the business grew, La Maison Bleue Café expanded to two locations — one on the campus of Southern Methodist University (SMU) and another in Fairview, Texas. Anna also began hosting tea and matcha workshops to share her love for Japanese tea traditions and create meaningful community experiences. Today, she continues to grow La Maison Bleue Café throughout the Dallas–Fort Worth area while staying committed to quality, creativity, and intentional living.
